River Valley Farmer’s Table
From our farm to your home
The year was 1975. Family man and Chicago-based food entrepreneur Bill Rose owned and operated a thriving French restaurant in Elk Grove Village, at the height of fine-dining in the Chicagoland area. Bill was committed to serving quality food, passing up opportunities to work with fast-food pioneers to focus on sourcing locally and delivering a fine-dining experience that provided food he was truly proud to serve.
Publisher at Eat Drink Dive in Kansas City
Blogger and Meg Ryan look alike with a fierce dive bar fetish. Devouring food, drink, and festivals throughout the Midwest like candy,.
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