Fields & Ivy Brewery
Craft Beer with Authority of Flavor
Proudly featuring a 5,000 square-foot production brewery, Fields & Ivy can produce 15,600 barrels of local suds a year, with initial distribution in Kansas and expansion into Missouri. The restaurant’s 3,750 square-foot taproom and restaurant serves up pizza, apps, sandwiches and garden-fresh salads as memorable as the beer, and the outdoor green space hosts everything from yard games to live music.
Publisher at Eat Drink Dive in Kansas City
Blogger and Meg Ryan look alike with a fierce dive bar fetish. Devouring food, drink, and festivals throughout the Midwest like candy,.
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