Fields & Ivy Brewery

Craft Beer with Authority of Flavor

Proudly featuring a 5,000 square-foot production brewery, Fields & Ivy can produce 15,600 barrels of local suds a year, with initial distribution in Kansas and expansion into Missouri. The restaurant’s 3,750 square-foot taproom and restaurant serves up pizza, apps, sandwiches and garden-fresh salads as memorable as the beer, and the outdoor green space hosts everything from yard games to live music.

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