Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the River Market’s popular Harry’s Country Club. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls.
Brown & Loe serves lunch, dinner and a weekend brunch, and each has a slightly different personality. The menu tends toward modern comfort food with a Southern twist. The meals arrive as nothing you’d expect but everything you want even if it were your last meal.
If nothing else, pop in for a cocktail at the lush 40-foot bar. The ambiance of the former bank will infuse you with richness.
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