Nick and Jake’s got its start in Overland Park in 2001 and since then has added three other locations, one in Parkville, downtown Kansas City and Shawnee Mission, KS.
In addition to seasonal chef-driven menu items, the restaurants features a variety of sandwiches, burgers, salads, seafood and hand-cut steaks.
Lifelong pals and co-owners Doug Watkins and Kevin Timmons keep the food real and the drinks honest. In turn Kansas Citians flock to their restaurants for happy hours, business lunches and milestone celebrations. If you can’t find something on the menu worthy of your last meal, something is wrong with you.
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