Red Feather Kitchen

Seasonal American Fare

Bauer will showcase our journey by celebrating French-German ideas with rustic approach.  Local farmers will help showcase simple executed dishes. German heavy charcuterie, French cheeses, small plates of dry aged lamb, local chicken confit, oxtail soup, spittle, schnitzel, to large plates of colossal porky goodness, bison sauerbraten, aged duck, and classic French style steak for two.

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