The Roasterie
Air-roasted coffee
You’ll find no better coffee made in Kansas City than by The Bean Baron himself at The Roasterie.
On November 22, 1978, Danny O’Neill picked his first batch of coffee beans in the mountainous coffee-growing region around the Poás volcano while studying abroad in Costa Rica. Right then and there, he fell in love with the country, the people and the coffee — especially the coffee. Fifteen years later, when Danny founded The Roasterie in his basement in one of Kansas City’s great neighborhoods, Brookside, it just made sense that he would partner directly with farmers and pay above-market values to get the best of the best coffee beans.
Visit all Roasterie locations in the Kansas City metro.
Mission
1. To buy the best beans we can find in the world,
2. To roast it the best way known to man (air roasting),
3. To deliver it as fast as humanly possible.
2. To roast it the best way known to man (air roasting),
3. To deliver it as fast as humanly possible.
Publisher at Eat Drink Dive
Meg Ryan look alike with an appetite for life and happy hour. Going where no Kansas City blogger has gone before.
Latest posts by Brenda Geiger (see all)
- 8 Kansas City Venues & Restaurants Serving Turkey and All the Fixins - November 23, 2022
- This KC Neighborhood Bar Will Steal Your Heart - March 8, 2022
- 10 Beloved KC Restaurants Still Cooking 8-10 Decades Later - February 20, 2022